Pie "Autumn"

Description

The perfect recipe for fans of poppy cakes. And the dough did not disappoint... with potatoes and cheese! Even add nuts and plums. A great combination is obtained. Help yourself!

Ingredients

Potatoes

200 g
Salt

1 tsp
Flour

300 g
Leavening agent

1 pack
Sugar

60 g
Vanilla sugar

1 pack
Cheese

100 g
Milk

80 ml
Sunflower oil

80 ml
Mac

200 g
Sugar

100 g
Cheese

150 g
Milk

100 ml
Yolk egg

1 piece
Walnuts

80 g
Drain

6 piece
Egg white

1 piece

Cooking

Boil the potatoes in salted water. Drain the water and crush the potatoes into a puree. Leave to cool slightly.

In a bowl, mix the flour with the baking powder, sugar and vanilla sugar. Mix well.

Add curd, milk, sunflower oil and mashed potatoes. Quickly knead the dough.

In a bowl, mix the poppy seeds with the sugar, add the ricotta, milk and egg yolk. Stir with a whisk.

Cutting Board well dusted with flour. Roll the dough out on the reservoir size 50х35.

Put on the dough of the poppy mixture, well rubbed over the entire surface. Pour on top of mangled nuts. 1 handful of nuts aside.

With a sharp knife cut the prepared dough in half lengthwise.

Each half is rolled into a roll

A cake tin 26 cm, grease with butter and sprinkle with flour. Excess flour to shake. The first roll put a snail in the center of the form.

Round snails lay out the second roll.

Wash plums, remove pits and cut into slices. Spread the slices drain between the rolls, cut up in a circle. Can and flatten slightly. Lubricate the beaten egg whites and sprinkle with remaining nuts.