Description
Very easy to prepare, with cheese and coconut filling pie. All the love of my girlfriend Svetlana (miss), help yourself, and you, cooks!
Ingredients
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Sour cream
250 g
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Chicken egg
2 piece
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Brown sugar
125 g
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Butter
80 g
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Flour
250 g
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Cheese
250 g
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Coconut shavings
3 Tbsp
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Baking powder
2 tsp
Cooking
Whisk 2 eggs with brown sugar, add melted butter at room temperature and sour cream. Mix well. Enter the resulting weight into the sifted flour with baking powder.
To prepare shape with a diameter of 20 cm Put a piece of dough, top the dough - the filling.
For the filling, mix cottage cheese with coconut (I had yellow) and brown sugar
Used sugar brand Mistral
On top of the filling put 2 part test with a skewer and make stains. Put the form in preheated oven and bake the cake at 180 ° C to dry kindling. Another hot cake grease berry jam (you will need a couple of spoonfuls), sprinkle with coconut.
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