Description
This recipe hails from my childhood. ... At grandma's warm and cozy... on the stove shkvorchit pan with Golden potatoes, from the oven and spread out the inviting aroma of creamy crumbly gingerbread... Grandma pours the milk into a mug iron... I grab gingerbread, heavily sprinkled with sugar, and... enjoy, burning the hands, tongue and lips... Oh, sorry, something at me the memories came flooding back... For the preparation of gingerbread does not have a lot of experience, make them can even the inexperienced, beginner cook! Preparing these wonderful gingerbread is very simple and fast!
Ingredients
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2.5 cup
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175 g
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5 Tbsp
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200 g
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-
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1 tsp
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1 piece
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Cooking
Pre-heat the oven to 180 degrees. The cold butter to mix with flour and vanilla in the crumb.
Add sour cream mixed with 3st. L. sugar and soda, zamesit soft dough.
On the table, sprinkled with flour, roll out the dough thickness of 0.5 cm and cut glass mugs.
Put the circles onto greased baking sheet, brush them with egg yolk and generously sprinkle with the sugar.
Bake for 20 minutes at 180 degrees.
Delicious, fast and easy! Pour tea, coffee or milk and help yourself! Bon appetit!
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