Description
Flavorful hearty soup of vegetables (maybe not even a particularly favorite), growing in any the Siberian garden. Nothing fancy, just delicious!
Ingredients
-
The chicken legs
600 g
-
Leeks
1 piece
-
The Apium graveolens Dulce
100 g
-
Carrots
1 piece
-
Turnips
400 g
-
Cabbage
200 g
-
Vegetable oil
2 Tbsp
-
Mustard
1 Tbsp
-
Bay leaf
3 piece
-
Spices
-
Parsley
2 Tbsp
-
Sour cream
-
Water
1500 ml
-
Potatoes
2 piece
Cooking
All the vegetables wash and peel. I took half a portion of what is listed in the ingredients. For my family it's too big portion.
In a pan pour oil, slightly fry the chicken legs on all sides,
Add the sliced leeks and celery, all together to extinguish 4-5 minutes
Add 1.5 liters of hot water (for my amount of vegetables I took about 1 liter of water, soup should be slightly thick)
Slice the carrot and turnip cubes
After 10 minutes from start of boil to add to the soup carrots, turnip and potatoes (also diced), salt.
After 5 minutes add the soup sliced cabbage. The meat from the soup removed and separated from the bones (this can be unnecessary as you like), the pulp back into the soup and cook until the vegetables are tender on low heat (boil should not). I have cooking this soup takes exactly 40 minutes.
In ready soup to put the mustard, it needs more salt and pepper to taste, stir well and turn off the stove.
With sour cream (or without), with black bread and in the warm company - this soup will remind you of hot summer in the winter frosty day.
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