Pumpkin soup with seafood

Description

I dreamed this recipe... even strange at first glance, the combination was VERY tasty! But it is necessary to choose a pumpkin poslednee that was less sweet.

Ingredients

Cream

100 ml
Broth

1.5 cup
Onion

1 piece
Seafood

150 g
Pumpkin
Potatoes

3 piece
Chicken egg

1 piece
Flour

1 Tbsp
Butter

50 g

Cooking

So, in a saucepan melt the butter, lightly fry in it the potatoes, onions and pumpkin.

At the end add the flour. Add chicken broth and simmer until the vegetables are tender. 5 minutes until cooked put the prepared seafood.

The resulting mass is passed through a sieve (seafood is simply delayed). Mix cream with egg yolk. They refill the soup. Salt. Return back the seafood.