To start the dough. Boil water. Boiling water remove from heat and immediately pour in the flour.. . Well promoseven (start with a spoon, finish with your hands the dough cools rapidly)and even more.. often make the mistake of Flour should be 300 GRAMS Water 300 ml.. if you measure cups of flour for example would be almost 2 cups of water and a little more than 1 Cup. it is important to adhere to specified number Then you will get the perfect dough Elastic to Work with him is a pleasure so the dough should cool completely.. This is the second condition )And just say sugar and salt t p is Not necessary))) SUMMARY (Again, this is important) Follow the exact proportions and completely cool the dough)And the Success is guaranteed

Onions finely chop. Ginger and garlic three grated Greens finely chop. All this added to the stuffing. Pepper. Add a spoonful of soy sauce. THE SECOND OPTION. More fragrant happens if you first heat up a small amount of vegetable oil first, put the finely chopped garlic. a little bit will leave whatever oil took the flavor of garlic. Then the grated ginger. then that bow saute until clear and then a tablespoon of flour. Cool slightly, mix with mustard and soy sauce then mix with the minced meat Dough roll out into a thin (1-2 mm thick )layer And Spread the stuffing as would smear the stuffing on the dough (Sprinkle the table with flour)

Turn the roll, zasiyaet.

Cut into slices 1.5 -2 cm thick

Heat oil and fry from both sides on medium heat

Pour soy sauce and eat. Bon appetit!