Description
Simple to prepare and elegant appetizer of pita bread: a little dough and lots of toppings. Inside the crunchy shell is a tasty autumn vegetable meats. Suggest to cook tomorrow for dinner - the family will be happy!
Ingredients
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Pita
2 piece
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Pumpkin
200 g
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Onion
1 piece
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Pork
100 g
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Garlic
3 tooth
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Thyme
1 pinch
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Tomato
2 piece
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Cheese
100 g
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Sour cream
3 Tbsp
Cooking
Here's a pumpkin (green with yellow flesh) grew up in the country - a very delicate neutral taste. Grind onion, pumpkin peel and seeds, cut small cubes.
Fry the onions until transparent, add the pumpkin and simmer 10 minutes. Add salt, season with thyme (that's it, in my opinion, especially suited to the pumpkin). Add to the vegetables chopped meat (any, I have a piece of home baked ham) and chopped garlic.
Lavash cut into strips (about 35х10 cm). Of the 2 sheets I got 8 strips.
Each strip to grease with sour cream. On the edge to put a circle of tomato, tablespoon of stuffing, a little grated cheese.
Bend the corner strip and continue to fold, bending, together with the filling.
Makes a neat triangle, the filling is fully encased.
Received the parts spread on a baking sheet and brush with egg yolk. Bake at 150 degrees for 7-10 minutes until just brown.
Here are the crisp corners-the cakes turned out! Very tasty snack, goes perfectly with the broth.
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