Salad "Tatiana"

Description

This salad I want to dedicate to the girls, whose name is Tatiana! Because they have now such a wonderful holiday! With birthday you guys!!! All the best to you!!!

Ingredients

Lemon juice

2 Tbsp
Corn

0.5 can
Red onion

1 piece
Carrots

1 piece
Chicken egg

5 piece
Saira

1 piece
Potatoes

4 piece
Vegetable oil
Salt
Mayonnaise

Cooking

Red onion peel and cut into small cubes (I forgot to take a picture, so I took from your other recipe), scalded with boiling water and pour the lemon juice, allow to promarinovatsya 15-20 minutes.

Eggs boil, peel and grate, add a few tablespoons of mayonnaise, salt and mix well.

Boil the carrots in their skins, peel and grate on a grater.

I put the lettuce in shape, but I with it was worn out probably need to the bottom of the wrap food to put in, and so you can just put layers in a salad bowl. The first layer of egg.

2 layer - corn+mayonnaise on top

3 layer - carrots+mayonnaise

In a bowl put the fish from the jar and mash them with a fork, to it add the marinated onion and mix well.

Fish mass put on the salad.

Raw potatoes grate the better, which for Korean carrot. Wash, dry on a napkin and fry in a little oil until Golden crisp. Better, of course, deep fried.