Description
Greek cuisine very much. And often cook. For example, the famous appetizer of baked eggplant Melitzanosalata on our table frequent visitor, by the way, the roasted peppers add to this dish is not always and not everywhere. But I bought povevolving, adding in the famous Greek dish famous Russian pickled cucumber. Oooo, I tell You! It is soooo delicious! Cooking?
Ingredients
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Eggplant
1 piece
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Pepper
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Pickled cucumber
2 piece
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Oregano
1 pinch
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Olive oil
1 Tbsp
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Salt
-
Black pepper
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Feta
50 g
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Lemon juice
0.5 tsp
Cooking
Eggplant and bell pepper bake in the oven, pepper to black-tan, eggplant until soft (30-40 minutes)
Pepper be placed in a ziploc to sweat for 10 minutes
From pepper to remove skin, chop with a knife into the smallest cubes.
To make an incision in the eggplant with a spoon to get the pulp and chop in small cubes.
Also finely chop pickles.
In a bowl, mix eggplant, pepper, cucumbers, chopped garlic, chopped onion, add the olive oil, lemon juice, season with black pepper and oregano, if needed, add salt.
Put the salad in a bowl (a salad bowl), sprinkle with grated feta.
Serve with toasted slices of pita or just.
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