Mini-casserole of potatoes, cheese and herbs

Description

Initially, the idea was to make potato muffins, but not enough flour:-( and turned out delicious potato mini-zapekanki)))

Ingredients

Potatoes

350 g
Cheese

100 g
Chicken egg

1 piece
Milk

250 ml
Flour

100 g
Potato starch

1 Tbsp
Dill
Green onions
Salt
Cheese

50 g
Vegetable oil

Cooking

Peel the potatoes and boil until tender.

Slice the cheese and herbs,grate the cheese on a coarse grater.

Of potatoes to make mashed potatoes, pour the milk and stir. In the egg to separate the yolk from the white, the yolk to add to a puree, and the protein vzbit to hard peaks.

To add to the mass of the potato flour, cheese and greens, season with salt and mix well.

Gently stir in ground squirrels.

The form or small tins grease with vegetable oil, put the potato mixture, sprinkle top with grated cheese.

Bake in the oven for about 20-30 minutes at 200g. z.s. no matter how I tried gently stir protein zapekanki still settled, and perhaps it happened because of cheese on top...:-( the taste of course is not affected!:-) Bon appetit!

Comments and reviews