Description
Will appeal to children and adults..., never enough! It is better to prepare with a stock-scatter instantly. Served with wine, beer, and children with the sauce.
Ingredients
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1 piece
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2 Tbsp
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1 tsp
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1 tsp
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0.5 tsp
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2 handful
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2 handful
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1 piece
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0.25 cup
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1 cup
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1 piece
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0.5 coup
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1 handful
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Cooking
Chicken breast cut in thick crosswise, then lengthwise in strips.
Use the teriyaki sauce from TM "Kikkoman".
Paprika. It is possible to replace seasoning for chicken, it also has paprika, one party we did.
Basil, if you like, of course.
The mixture of peppers from Melenki.
Curry. We love very much.
Stir well in the mixture and leave to marinate for several hours or overnight in the refrigerator.
Prepare the breading. Crumble first hand unsweetened corn flakes, then crush with a potato masher to mash into crumbs or rolled over the towel with a rolling pin. This batter can be made in advance (or ask the children) and store in a closed box. I can see a few dishes based on the breading.
Mix in half the flour can be rye. Experiment, maybe You have another flour like (flax, buckwheat).
Stir the egg with the milk or water and dip it in turn each strip.
To move the strips in flour mixture.
Roll thoroughly in breadcrumbs.
Heats the vegetable oil in the wok and drop in the oil strip parties.
Fry for a few minutes, turn over and fry the bottom. Transfer to a napkin.
Feed. Make a bag out of parchment paper or cloth, inserted in a glass or clay pot. Fill sticks are not tight.
Decorate with rings of red onion, cherry tomatoes, greens.
When serving, make a sauce, for example: sour cream+horseradish sour cream+chopped dill+salt sour cream+ketchup sour cream+mustard+limo nny juice
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