Description
The peculiarity of this dish is the unusual marinade. The chicken in this marinade is sweet, spicy taste and unique flavor. For cooking you can use any chicken parts and even whole chicken. Especially delicious the chicken turns out if to cook it on the coals, but even cooked in the oven in the marinade that the chicken has an odor and flavor reminiscent of barbecue.
Ingredients
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Chicken
1.5 kg
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Cognac
3 Tbsp
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Ketchup
3 Tbsp
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Soy sauce
3 Tbsp
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Honey
1 tsp
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Starch
1 Tbsp
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Juice
100 ml
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Ginger
1 Tbsp
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Salt
Cooking
Mix all ingredients for the marinade.
Add 3 tbsp. of soy sauce from TM "Kikkoman" natural fermentation and stir.
Pour meat marinade, mix well and leave to marinate for a few hours (at night: then put into the refrigerator).
Marinated thigh to put on the grill-grill and bring the coals until tender, turning occasionally grill.
If you have no opportunity to go to nature, you can cook in the oven. Then spread the meat into a form, pour the marinade on top and bake in a preheated 170 degree oven for 40-45 minutes (time depends on size of pieces).
Decorate the finished dish with pieces of pineapple. Bon appetit!
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