Description
This versatile green sauce can be added to taste to mayonnaise, sour cream, butter, put in soups, stews and vegetable salads. Try it and you will find many uses for! Recipe shared Olya (Lima) on the website of the fans club of the newspaper "Skatert-Samobranka", for which she thanks a lot!
Ingredients
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Parsley
0.5 kg
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Garlic
4 piece
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Pepper
4 piece
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Tomato
4 piece
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Salt
2 Tbsp
Cooking
I make this sauce using the shredder, putting the parsley parts, each time adding the peppers, then the tomatoes. Add the green vegetables helps to grind a lot more easily and uniformly. So, let's start... Washed and drained parsley folded into the shredder.
There also add red bell pepper.
Grind.
For the next installment of the parsley add the tomatoes and grind everything.
To the latest batch of greens and vegetables, add the garlic cloves, chop.
A finished weight add salt, mix well.
It turns out to be sauce.
The sauce is ready to lay down in a clean dry jar, close the lid (just to tighten or close the usual plastic) and store in the fridge. Stored quietly for a year. Bon appetit!
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