Description
Bright, light, delicate casserole, though the weather does not spoil us even the spring warmth, and I want so much sun, colors, heat, and convey to you dear cooks your spring mood! Casserole is perfect for Breakfast and for dinner, both adults and children!
Ingredients
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Carrots
1 piece
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Zucchini
150 g
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Chicken egg
4 piece
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Yogurt
150 ml
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Garlic
2 tooth
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Cheese
60 g
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Salt
-
Spices
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Vegetable oil
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Pepper
1 piece
Cooking
The main ingredients, zucchini and carrots wash and clean.
Using a knife, for the vegetables, cut the carrots and zucchini very thin petals.
Also thin petals of sliced bell pepper.
Form grease with vegetable oil, using a brush, and form a casserole, starting from the middle, spread vegetable "petals" in the form of a rose in a circle, alternating colors.
Prepare the sauce, mix eggs, salt, grated garlic, spices and yogurt (or sour cream), whisk.
Vegetables pour the egg-yogurt mixture, it should completely hide the vegetables.
Sprinkle top with grated cheese and herbs de Provence. Sent in preheated oven to 180C for 50-60 minutes, but you will be guided through the plate. The finished casserole to cool and enjoy, enjoy!!!
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