Description
Very tasty and tender pate. Does not require pre-soaking the liver in milk. Prepares quickly and easily. Will handle even a beginner cook. Took a jar of this postelecom nature, smeared on bread and simply divine "Breakfast on the grass" is ready.
Ingredients
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Onion
1 piece
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Garlic
3 tooth
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Chicken liver
550 g
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Green olives
25 piece
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Cognac
40 ml
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Salt
-
Allspice
-
Butter
125 g
Cooking
100 g of butter to melt in the pan.
Add the chopped onion and garlic.
Sauté until soft.
Add chopped and cleaned from the films of the liver.
Fry everything for about 12 minutes.
Remove from heat, add the olives and brandy.
Allow to cool 15 minutes, then grind all using a blender. Salt, pepper.
Put the paste in the form. Form with the paste it is necessary to repeatedly hit the table below pie is better formed shape.
On top pour the remaining melted butter.
Before serving, cooled for about 2 hours.
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