Description
Chicken "carbonate"... Never would have thought that fried chicken fillet can be so juicy, tasty and soft! Try this method, as is common on the azure coast of France, and see for yourself! The simplicity, rapidity and excellent results - these are the characteristics of this dish! Please!
Ingredients
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Chicken fillet
1 kg
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Lemon
1 piece
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Soda
1 tsp
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Corn starch
1 Tbsp
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Bran
75 g
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Olive oil
100 g
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Salt
2 g
Cooking
Original - potato starch and flour for breading. I made a replacement for breading healthy and delicious bran and potato starch was replaced by corn
Fillet cut into pieces, prisolit. I use sea salt with kelp. (Sea salt retains fluid in the body)
Add the baking soda. Mix well sliced
Plenty of water with lemon juice - do not be afraid! Chicken, like fish, are very friendly with lemon. Mix
Add the starch. Stir and leave for 15-20 minutes
Roll the pieces in the bran
Fry in a pan on medium heat in olive oil on both sides
Tip - if you want a brighter breading - add paprika! And yet, you can add the sesame seeds and flax - very tasty breading!!
Incredibly easy, delicious and tender fillet pieces ready! Bon аppetit, мesdames et meeh!!!
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