Description
Somewhere far away, on the edge of the earth where the horizon ends and the clouds begin, lost is a small country where erased the line between reality and dreams, where peace and goodness, where the air emanates warmth, peace and love... There is always warm and the restless chirping of the heavenly birds, spreads around the roar of the waterfall and the melodious peppy song streams, smell the blooming gardens and the sea..... There you can touch the sun and breathe HAPPINESS!!!! Unless each of us does not dream at least for the moment to be in this country... ???... Raving here with such thoughts I went to the kitchen... remembering about this cake....
Ingredients
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2 piece
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1 cup
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100 g
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100 g
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1 tsp
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2.5 cup
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1 piece
-
0.5 cup
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3 Tbsp
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4 Tbsp
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2 cup
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60 g
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100 g
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100 g
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Cooking
RUB the egg,sugar and sour cream.
Add the softened margarine,stir until smooth.
Add flour gradually, knead soft,elastic dough loosely.
Divide the dough into 5-6 parts, each part roll into a sausage,cut into slices with a width of 1.5 cm,catylatic roll into a ball with a diameter of 1.5 cm.
Vypekaem lined protune at a temperature of 180 degrees until Golden brown.
Here they are beauties, I baked it in two pans, 7 minutes.
... CREAM IN a small saucepan, RUB the egg with sugar.
Add the flour and cocoa. Stir until smooth,very carefully,to avoid lumps.
Pour the boiling milk mixture stir thoroughly and heat on medinaohio thick.
Give the mixture to cool down and enter the oil, whisk.
Dip each ball in milk, place in a bowl.
Pour the cream into a bowl with beads , add the nuts,and cut into thin slices marmalade (a little nuts and marmalade leave for decoration).
Cake put in the form of slides,sprinkle with nuts and marmalade. Give propitaetsya, leaving for the night.
And after treatment we can enjoy the unique tasty morsel, fragrant, delicate, Tender... pesonalized balls framed custard...with a light splash of aromatic oreskovi...unobtrusively blended the unmatched slices of vanilla and strawberry jelly!!!!!
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