Description
The recipe suggested to my mom, now share with you. Caviar is very tasty, flavorful and moderately spicy. Good for meat, can be used as a filling for soups. It turns out 11 cans of 0.45 L.
Ingredients
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Zucchini
3 kg
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Pepper
5 piece
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Peppers red hot chilli
0.5 piece
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Garlic
1 piece
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Salt
2 Tbsp
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Sugar
1 cup
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Vegetable oil
1 cup
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Tomato paste
0.5 kg
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The mixture of peppers
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Vinegar
1 cup
Cooking
All the vegetables mince. In the resulting mass add salt, sugar, pepper mix, tomato paste, vegetable oil. Mix well.
Cook to a boil, after lower the heat and cook for another 30 min. For 5 minutes until cooked pour in the vinegar. Mix well.
Lids and jars to sterilize. I do it in the oven: put Clean jars in a cold oven and gradually increase temperature to 150 degrees, hold the jar in the oven for another 15 min. hold Lids in boiling water for 1-2 minutes.
Hot eggs lay on the hot banks and close lid. Such eggs can be stored in the refrigerator or at room temperature for up to 1 year.
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