Description
Canned for the winter, delicious and fast. Found the recipe in a magazine, loved it, decided that we should share with others.
Ingredients
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Water
1 l
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Vegetable oil
1 cup
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Sugar
1 cup
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Tomato paste
1 cup
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Zucchini
2 kg
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Tomato
1 kg
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Onion
10 piece
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Pepper
5 piece
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Salt
-
Vinegar
Cooking
water, oil, pasta, sugar put in a bowl and put on the gas
after boiling, to make low heat and put the diced onions (boil 5 min)
tomatoes for another 5 min.
pepper cubes, another 5 min.
zucchini, diced (boil 15 min), it takes one hour
add salt to taste, 1 tablespoon 70% vinegar - cook 5 min.
put into sterilized jars, seal them tightly, wrap it up in a blanket to cool
Bon appetit
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