Apple pie dough

Description

Apple pie dough with meringue and walnuts. Delicious, delicate and beautiful Charlotte relished my guests for a friendly tea party! Recommend for tea and just for dessert! Form d=19cm

Ingredients

Butter

200 g
Flour

250 g
Yolk egg

2 piece
Salt

1 g
Sugar

100 g
Egg white

2 piece
Powdered sugar

120 g
Citric acid

1 g
Jam

5 Tbsp
Apple

1 piece
Walnuts

2 Tbsp

Cooking

Sift the flour through a sieve, add the butter (room temperature) and sugar - hands to crush all the chips; the dough add the egg yolks, knead the dough, put it in a bag and put it in the refrigerator for 1 hour;

Apple cut into slices, nuts grind; the Form of grease with butter, roll the dough into a circle, put in the form, forming the sides, the sides pressed with a fork;

On the dough spread the jam - to level, in the jam push the slices I block and sprinkle with nuts; Bake at 180 degrees until light blush edges (20-30 minutes);

While preparing the pie, prepare the meringue: beat the whites until foamy, gradually add powdered sugar and citric acid - to whisk until stiff peak;

Apple pie is ready remove from the oven, cover with meringue and put back in d/W mode with the fan and cook until light tan meringue;

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