Description
Love carrot cakes and have been looking for a carrot cake that would meet my taste. And in General never found, and just remade already familiar to me the recipe to your liking.
Ingredients
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Brown sugar
180 g
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Mayonnaise
90 g
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Sour cream
2 Tbsp
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Chicken egg
3 piece
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Carrots
200 g
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Walnuts
100 g
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Lemon peel
1 Tbsp
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Flour
160 g
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Cocoa powder
20 g
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Soda
0.66 tsp
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Cinnamon
0.5 tsp
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Vanilla
1 g
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Black pepper
0.2 tsp
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Salt
0.333 tsp
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Beets
5 piece
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Sugar
300 g
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Water
300 ml
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Vanilla
1 g
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Cinnamon
0.5 tsp
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Dark chocolate
50 g
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Vegetable oil
1 Tbsp
Cooking
For rose beet: Beets peel and cut into thin plates 1-2 mm thick. If beets are large, it can be cut into two pieces and thus cut into the plate.
For the syrup mix sugar, water, vanilla and cinnamon. Vanilla and cinnamon will give the roses a pleasant taste and aroma. Put the pan on the fire and boil the syrup enough that he'd boil and the sugar is dissolved. Then, batches and dipped in syrup plate and cook for 5 minutes.
Remove the finished plate with a slotted spoon and put them on a sieve, what would the excess liquid glass.
After spread-plate on any surface and leave them for drying for a few hours. Or dry them in the oven on the convection mode.
When the plates have dried, I took 3 hours to gather them rosebuds, and attach at the base of the skewers. In such a way to leave for some time, preferably overnight. During this time, the plates will stick together and dry out completely.
For sponge cake: Carrot clean, RUB on a small grater. Grate the zest from the lemon and add to carrots. Add sour cream, mayonnaise TM "Maheev" and soda, slaked lemon juice. Mix well.
Add chopped nuts and spices.
In a separate bowl, beat eggs with brown sugar in the lush foam.
To combine beaten eggs with carrot mixture and mix gently.
Wholemeal flour mixed with cocoa and sift to the liquid ingredients. Gently with a spatula to knead the dough.
Put the dough in a prepared form d= 20 cm I form not smeared, just settled in the bottom of baking paper. Bake in a preheated oven at 180 degrees for about 40 minutes. Readiness check wooden skewer.
The finished cake to release from the mold and cool on a wire rack.
Making the cake: Chocolate with 1 tbsp oil, melt in a water bath. Drizzle chocolate glaze cake.
On top of the icing to put the roses. Put in the cold for 10 minutes the glaze set.
And you can drink tea. Nice!!
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