Description
How many tasty, do not count! Freshly baked shanezhki, but with fresh milk - for me it is the taste of childhood. White, very rich, with sour cream sauce. So sweet that the composition of the dough is even a little bit like culicinae
Ingredients
-
Flour
3.5 cup
-
Milk
0.5 cup
-
Chicken egg
3 piece
-
Butter
100 g
-
Brown sugar
0.5 cup
-
Sour cream
3 Tbsp
-
Salt
0.5 tsp
-
Yeast
1 Tbsp
Cooking
Melt butter, add salt and sugar and grind well.
Then add eggs, stir.
Then the flour with the yeast and milk.
Knead the dough. It should first be a little sticky, but after kneading does not stick.
Put the dough in a clean bowl, cling film and leave to come here for an hour and a half in a warm place. The dough should approximately double in volume. Ebonite it and leave to rise once more.
The finished dough divide into 12 balls.
Place on a baking sheet, a little prelucrate palm and let it go for 20 minutes.
Make a sauce. Oil shall pound with sugar.
Add flour and sour cream, mix up.
Approached shanezhki smear the sauce across the surface.
Bake at 190 degrees until tender. Well under a towel for half an hour.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.