Description
Very tasty, interesting rolls with chocolate filling.
Ingredients
-
Water
325 ml
-
Sugar
125 g
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Dry milk
40 g
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Cocoa powder
25 g
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Chicken egg
2 piece
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Butter
50 g
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Yeast
7 g
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Flour
530 g
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Salt
1.25 tsp
Cooking
125 water 50 g sugar 1/4 tsp salt 20 g milk powder 25 g cocoa powder 30 grams of flour 2 tablespoons of butter mix All the ingredients in a small saucepan.
Put on low heat, stirring constantly, cook until thick, to gurgling. Our chocolate cream is ready.
The dough I trusted bread machine, but you can manually. Of these products knead a soft dough (mix yeast with flour, add sugar, egg, water, dry milk, softened butter and salt) and leave to rise in a warm place until the dough increases in 2 times.
Sprinkle the table and the dough lightly with flour and roll out into a rectangle.
Spread chocolate filling over 2/3 of dough. Fold as shown in the figure.
Then here it is.
Yet here it is.
And that's it.
Gently press the open ends to seal, roll out in one direction. Sheet thickness approximately 1 see
Using a pizza cutter or knife cut into strips of 1.5 cm.
Hold the strip and turn to get twisted stripes.
These strips turn in spiral bun ready.
Formed buns on the delay of 25-30 minutes. Then coat with the egg.
Bake at 180* until tender.
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