Description
Ramen is probably one of the only "first" dishes in China, which I like. It's a very simple ramen with a minimum of ingredients (only in the complexity of the spices). No wonder that he later "evolved" into the instant noodles. So here's a simple, quick and delicious.
Ingredients
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Chicken fillet
150 g
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Lemon grass
1 piece
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Salt
1 pinch
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Honey
1 Tbsp
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Peppers red hot chilli
1 pinch
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Broth
1200 ml
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Soy sauce
6 Tbsp
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Green onions
1 coup
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Vegetable oil
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Noodles
150 g
Cooking
To grate lemongrass and sprinkle over chicken. Add the chicken, salt, honey and pepper. Set aside for a few minutes and then boil the noodles.
Fry on high heat the chicken until cooked (depends on the size of the fillets). Cut into thin slices.
Noodles at this time also have to be ready. Drain it in a colander.
Pour into portioned plates broth and add soy sauce, Kikkoman (for example, 3 tbsp of each - depends on the saltiness of the broth). Spread on top of slices of chicken and sprinkle with green onions.
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