Description
Kulesh - a very filling dish, it first and second. So that you can please everyone, and prepare it. And with pumpkin - it is still elegant and in the autumn dank day it will warm You.
Ingredients
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Broth
1.5 l
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Millet
0.5 cup
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Pumpkin
300 g
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Red sweet pepper
1 piece
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Carrots
1 piece
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Onion
1 piece
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Bacon
200 g
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Vegetable oil
1 Tbsp
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Parsley
0.25 coup
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Garlic
1 tooth
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Salt
Cooking
Having a little food, can be a hearty feed a family. Here are the main pumpkin and millet.
Millet rinse until the last water transparency. Products from TM Mistral high quality, so the millet is GOLDEN enough to wash in one or two waters.
In boiling broth put the millet.
Here add the pumpkin, cut into medium dice.
Clean and cut onions and carrots, pepper and bacon.
In vegetable oil fry the onion, then carrots, then pepper and sliced bacon. Stew a few moments. Put in a saucepan. Simmer until cooked pumpkin, literally 5 minutes. To bring salt to taste.
Chop the washed greens and a large clove of garlic, put in the porridge, bring to boil and remove from heat.
Porridge is ready.
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