Description
This soup only use young vegetables and fresh young greens. Very tasty and full of vitamins soup. Suitable for both children and adults. Let's start...
Ingredients
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Beets
3 piece
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Carrots
5 piece
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Green onions
4 piece
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Potatoes
15 piece
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Dill
1 coup
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Parsley
1 coup
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Green peas
1 cup
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Sunflower oil
3 Tbsp
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Lemon juice
2 Tbsp
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Water
3 l
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Salt
-
Tomato
3 piece
Cooking
Use young vegetables. Carrots and beets cleaned
Grate and send it to simmer in a pan with butter.
Finely chop the beet tops
Add it to the pan and stir
Next, chop the onion and also place into the saucepan
Peel the potato.
Cut it into halves and add to the sauteed vegetables
My peas and just sent it in a pan
Pour the boiling water and leave to cook on slow fire.
Finely chop the tomatoes and add to the soup
Cut dill and parsley. When potatoes in the soup is ready, add lemon juice, salt. Add the greens. Cover with a lid and switch off the stove.
The soup is ready. Bon appetit. Thank you
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