Description
Pumpkin love for its beneficial properties for the versatility, taste and aroma. Knowing this, our good friends gave me half a pumpkin. Yay!)) Cooked a delicious, bright homemade soup, help yourself!
Ingredients
-
Pork
700 g
-
Potatoes
3 piece
-
Water
2.5 l
-
Pumpkin
200 g
-
Carrots
1 piece
-
Onion
1 piece
-
Vegetable oil
3 Tbsp
-
Salt
1 Tbsp
-
A mixture of spices
1.5 tsp
-
Garlic
1 tooth
-
Greens
0.5 coup
Cooking
Boil the meat. My pork was on the bones, I boiled the meat for 50 minutes, salted at the end of cooking. Strain the broth, meat cut into small pieces.
Pumpkin cut into cubes. Peel the potatoes and wash, cut into small dice.
Finely chop the onion, carrots grate on a fine grater, fry in vegetable oil.
In the broth add the potatoes, Cook for 10 minutes. Then add meat and pumpkin and cook for 5-7 minutes.
To prepare the spices, finely chopped garlic and parsley.
For a couple of minutes until cooked add the garlic and spices. Turn off the heat.
Decorate the soup with herbs and serve to the table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.