Description
Why "Natasha? And because all of the ingredients in this dish are rubbed on a coarse grater... a Great refreshing soup in hot weather! The smell of fresh vegetables, greens and roasted pine nuts - help yourself!
Ingredients
-
Sourdough
3 g
-
Milk
1 l
-
Yogurt
1 l
-
Cucumber
300 g
-
Radishes
150 g
-
Chicken egg
3 piece
-
Sausage
100 g
-
Greens
-
Pine nuts
1 Tbsp
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Water, carbonated
200 ml
-
Salt
-
Allspice
-
Black pepper
-
Lemon juice
Cooking
First you need to prepare kefir. I used this yeast TM "Oursson".
Pour over boiling water capacity to prepare and pour a powder-sourdough from a portion of the bag.
Add the room temperature milk and mix well (about 1-2 minutes).
Boil water and pour boiling water to the yogurt maker-thermos, pour the water. Again, fill the thermos up to that mark and put a container of milk. Wrap a towel and leave for 10-12 hours. Then place in the refrigerator and after 4 hours the yogurt is ready!
Grate on a coarse grater cucumber,
radishes,
boiled eggs and
sausage.
Fry the pine nuts. Only slightly to give a nice flavor and a bit browned.
Add to the pan with the vegetables and chopped herbs
roasted pine nuts.
Pour cold yogurt and
stir soup.
Pour soda, stir,
Season with salt and pepper to taste. And, adding to taste lemon juice, let stand 5-10 minutes.
Bon appetit!
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