Onion meat pie

Description

Zwiebel-Hack-Kuchen - rather, it is the second dish - onion-meat casserole. And garnish at least mashed potatoes, even pasta...

Ingredients

Flour

200 g
Chicken egg

4 piece
Margarine

125 g
Onion

4 piece
Garlic

2 tooth
Parsley

2 Tbsp
Minced meat

600 g
Spices
Capers

2 Tbsp
Cream

100 ml
Butter

1 Tbsp

Cooking

For the dough: flour chop with 1/2 tsp salt, 1 egg, margarine and 2 tbsp water, quickly zamesit dough and to put on the cold.

While the dough cools, make the filling: onion and garlic to clean. 2 onions cut into thin rings and fry until Golden in 1 tbsp oil. Spread fried onion on a plate.

The remaining onions and finely chop the garlic and fry in the remaining oil, add the mince, lightly fry it. Remove from heat, add parsley (I dried), capers (without liquid), salt and pepper to taste. Mix well. The stuffing is ready.

For filling, lightly beat 3 eggs with the cream.

Form 17х26 cm vystelim foil, arms distributed in the form of chilled dough, making high sides; spread the filling of minced beef with capers, for stuffing put roasted onion rings and everything is evenly pour the whipped cream eggs.

Put the form in a preheated 200*C oven, bake for 40-45 minutes. Ready!

While baked main dish, you can make a side dish (and it is possible and without it). Well, the cut on the sample...

... a piece. Delicious!!

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