Pork pocket in the sleeve

Description

Pocket in the sleeve. And in the pocket of Apple. Or is it sauce? And not a drop of excess fat! Where is the logic? So spring! "Spring in heart". Stuffed pork in spicy crust with sweet and sour taste.

Ingredients

Pork

400 g
Prunes

80 g
Apple

1 piece
Salt
Black pepper
Coriander

0.5 tsp
Fenugreek

0.5 tsp

Cooking

Boneless pork, cut your will, deploy to a thickness of 1.5 cm and a good recapture.

Season with a little salt and pepper.

We will prepare the stuffing. Prunes will osparam and cut strips. Apples peel and cut into wedges. Fenugreek and coriander shall pound with salt.

Half of the meat layer put the prunes and the Apple slices.

Close the pocket.

Spread on top of the pocket with the prepared spices, pressing them to the meat.

Here's what should happen. If necessary, staple the edges of the pocket with toothpicks.

Place the meat in a sleeve for baking. Sleeve tie, make a couple of small holes at the top of the sleeve.

Send the meat in the oven for 40 minutes. The fire should not be too large to keep the meat from burning.

So, the meat is ready. Top - spicy crust. And inside is a thick sweet and sour sauce, apples and prunes. Most importantly, the lady is happy. The figure clearly does not hurt. And pots don't have to wash :-)

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