Description
Light, airy potato mixture in the fish wrapper.
Ingredients
-
Potatoes
300 g
-
Leeks
100 g
-
Shrimp
100 g
-
Dill
-
Cream
150 ml
-
Gelatin
10 piece
-
Salmon
250 g
Cooking
Neochilenia potatoes boiled in salt water.
Slice the leek and blanch in salted boiling water for 40 seconds. Put in a sieve and rinse ledianoi water. Dry.
Potatoes are still hot peel and mash. Cream shepotko salt beat well.
To the potatoes add the sliced fennel, leek and shrimp.
Soaked gelatin dissolve in a water bath or in Mikrowelle 600 W 45 seconds. Add to the potato mass, stir and pour cream.
In lined with film form, put the fish and put the potato mousse.
Put on top the fish, cover with cling film and leave in the cold.
Before padaca form to turn, remove the film and slice the mousse about 1 cm.
Posites.
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