Description
Roll is not just a holiday, it's awesome to taste! So we appreciate it! Welcome aboard! I will treat you!
Ingredients
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Onion
1 piece
-
Mushrooms
150 g
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Bakery products
1 piece
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Cream
100 ml
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Chicken liver
80 g
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Bacon
150 g
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Chicken egg
1 piece
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Breast of Turkey
1 kg
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A mixture of spices
1 tsp
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Peppers red hot chilli
0.5 tsp
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Water
150 ml
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Thyme
1 tsp
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Salt
1 tsp
Cooking
Finely chop the onion and fry in sunflower oil.
Mushrooms finely chop, add to the onions. Fry. Remove from heat and cool.
Bagel finely chop.
Add the cream. Mix well.
Chicken liver cut into
Finely chop the prosciutto.
The liver and prosciutto to add to the bagel. Add mushrooms. Season with salt, add thyme and red pepper, egg. Mix everything carefully.
Turkey breast, cut in half lengthwise, almost to the end and open like a book. Cover with cling film and lightly beat.
The meat put the stuffing.
Roll roll. Tie with kitchen string.
Lay out the strudel on a baking sheet. Add the water. Bake at 180 for 60 minutes. During baking the meat several times pour on top of the allocated juice.
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