To make tomato jelly. To do this, heat the tomato juice up to 70-80 degrees (if necessary add salt), pour it over the gelatin. Stir until dissolved gelatine, strain and pour into glasses/ cups. Glasses to set in the fridge so that they were tilted about 45 degrees. Some use a container for eggs or the foam, I used a big plastic container where I fit 5 glasses. Leave in the refrigerator until firm (2-3 hours).

Cut the cheese into small cubes.

Crab sticks cut into strips with a thickness of 1-2 cm.

Canned beans rinse, mix with cheese and crab sticks. Add mayonnaise and mix well.

Tomato jelly salad to share.