Kada Armenian

Description

Delicious cookies, don't know why the name Armenian, but my mother and grandmother did.

Ingredients

Cooking

Take 6 cups of flour and hand mix it with compacted margarine, then pour the mixed milk and soda, and knead the dough.

Here the density is roughly

Now the filling: sugar, butter (solid) and 3 cups of flour RUB with your hands until smooth and add the sachet of vanillin

Roll out the dough thickness of about 1.5 cm and are evenly distributed on it the rest of the filling. Twist and fasten the ends.

Then again roll out the dough evenly and put the second part of the filling

Turn again and roll out to a thickness of about 2 cm (can be thicker if you want to higher). Grease with egg yolk

And cut figural knife

Cut diamonds and place them on a baking sheet. Bake in the oven on medium heat until the gilding.

Very fragrant and delicious pechenyushki. Priatnogo All appetite!!!

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