Cookies "Lemons"

Description

Offer you a recipe of a delicious biscuit called lemons. Is on the basis of all known cupcake Peaches. Delicate shortbread dough, lots and lots of nuts and citrus fragrance will not leave You indifferent. Dye do myself.

Ingredients

Flour

200 g
Margarine

50 g
Sugar

50 g
Sour cream

50 g
Yolk egg

1 piece
Leavening agent

0.5 tsp
Vanilla sugar

0.5 tsp
Lemon peel
Salt
Egg white

1 piece
Walnuts

100 g
Sugar

50 g
Vanilla sugar

0.5 tsp
Lemon peel
Milk

70 ml
The food dye
Sugar

70 g
Carrots

0.5 piece
Butter

5 g
Water
Turmeric

Cooking

Grind the sugar, margarine and egg yolk. Add other ingredients and knead the dough. Put in bag and clean for 40 minutes in the refrigerator.

Meanwhile, make the filling. Nuts need to grind finely in a coffee grinder. Protein is a little beat up, to foam (to slightly thickened). Mix the nuts, protein, sugar, vanilla sugar and zest.

Divide the dough into pieces and roll into balls. I get 15 pieces. Can be divided into a larger number, then the lemons are smaller. Roll out with rolling pin tortillas and on each spread the filling.

Stung the edge as pie.

Flip the seam down and give the shape of a lemon. Put biscuits on a baking sheet covered with parchment. Bake in a preheated 170 degrees. the oven - 15-20 minutes. Cookies should not brown much.

To the milk add the dye shop, but I do myself. Grated on a fine grater carrots put in the pan, add oil. Portions pour water until the carrots absorb (if the carrot is juicy, the water should be less). Carcass until soft, at the end add the turmeric.