Description
This is an old simple recipe is often overshadowed by other, more refined ways of preparing biscuit. Today I wanted to remind myself and you the taste of delicious creamy pastries. The brown sugar in this recipe, only enhances and complements the flavor of caramel notes.
Ingredients
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Flour
175 g
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Brown sugar
175 g
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Chicken egg
3 piece
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Butter
175 g
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Jam
5 Tbsp
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Leavening agent
0.5 Tbsp
Cooking
So, here's our products.
Butter in advance take out of the refrigerator, it should be soft. Combine butter and sugar and whisk for 5 minutes to obtain a lush light weight.
Next, one beat eggs. Beat the mixture after adding each egg.
Then add in the whisked flour and baking powder. Stir gently with a large spoon, avoiding lumps.
Spread in a greased form and put in a preheated 190 degree oven for 25 minutes.
The sponge is ready. You can leave in this form, cut into 2 Korzh and coat with jam.
I'm using forms cut out mini biscuits. This presentation I like. Today, the cakes I missed raspberry jam.
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