Description
                    
                    
                        Here's a delicious salad I had prepared for the winter. Try it and You!!!                    
                 
                
                    Ingredients
                    
                        
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2 kg
                                 
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0.5 kg
                                 
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0.5 kg
                                 
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0.5 kg
                                 
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1 piece
                                 
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1 cup
                                 
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125 g
                                 
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                                                    Cooking
                                                
                        
                            Vegetables wash, peel the tomatoes... cut into circles...                        
                     
                                    
                                    
                                    
                                    
                                                
                        
                            Garlic slices, parsley-finely...                        
                     
                                    
                                                
                        
                            All mix well and leave the vegetables for 6 hours.                        
                     
                                    
                                                
                        
                            Then add hot oil, sugar, salt and vinegar... recipe vinegar is not necessary, but I add. So the choice is yours-to pour or not to pour!!!                        
                     
                                    
                                                
                        
                            Salad mix and place in sterilized jars.                        
                     
                                    
                                                
                        
                            Sent for sterilization for 15 minutes.                        
                     
                                    
                                                
                        
                            Bottles to take out, to roll, turn and wrap to cool down. If the salad will do without vinegar, the jars are best stored in the refrigerator or in the cellar.                        
                     
                                
                
                
             
            
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