Description
This delicious cupcake is perfect with a Cup of freshly brewed tea and will brighten up any gloomy day! Try it, the result will make you happy, I'm sure) the site has a cupcake with the same name, but he has a different composition, and the taste is very different (I was making it, so had the opportunity to compare), my version is more sweet, he has a classic soft and sweet crumb.
Ingredients
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Chicken egg
3 piece
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Sugar
180 g
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Butter
125 g
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Flour
225 g
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Leavening agent
1 tsp
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Soda
1 pinch
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Salt
0.25 tsp
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Sour cream
50 g
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Brown sugar
50 g
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Cinnamon
1 Tbsp
Cooking
Beat butter with sugar until creamy.
One by one add the eggs, beating well after each.
Add half of flour, sifted with soda, salt and baking powder, stir.
Add sour cream, stir.
Add the remaining flour and stir.
50 g of sugar mixed with cinnamon.
A third of the dough to spread in shape (12 x 25 cm) with baking paper or foil, sprinkle with half the cinnamon sugar.
Sprinkle another third of the dough.
Re-add the sprinkles.
Cover with remaining third of dough. Bake in a preheated 180° oven until tender (about 40-50 minutes).
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