Description
This soup I learned how to cook grandma. As a child I adored her. Now it has become for me a lifesaver, especially in the post, when the meals are simple and hearty.
Ingredients
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Potatoes
2 piece
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Water
3 cup
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Vegetable oil
2 tsp
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Garlic
1 tooth
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Green onions
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Dill
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Salt
Cooking
Peel the potatoes and cut into large pieces.
Put the potatoes in a saucepan and cover with water. Cook until tender. At the end of cooking salt.
Garlic and herbs are minced.
The broth from the potatoes pour into bowls. Potatoes mash into a puree.
In a bowl with the potato broth to put potatoes, mix well. Pour a teaspoon of vegetable oil, stir again, add the greens and garlic. All, soup is ready!
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