When the house is a lot of food – a celebration! But baking is bored and wants something opposite, spicy, salty, liquid. Soup with Chinese-Japanese style – the most it! These soups are designers, as I call them, I cook often. Any vegetables that are in the house, meat products, or over – fish the pieces after cooking the main course. Made patties of salmon with Pollock and baked fish pie. Left head-tail-bones, and the salmon was medium-sized. To the usual ear – only to get dirty, but in this soup –it is! The soup is strong and tasty. And with the addition of vegetables and spices -fragrant, spicy, spicy! The vegetables almost raw, vitamins high, miso paste is not heated and preserves all the nutrients, and even nori added. Solid benefits, and even anti-virus support the body!