Description
Summer is the time when vitamins at every step, even to cook soup in summer with fruit attitude. Lightweight, vitamin-rich, fragrant, all for health.
Ingredients
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Brown sugar
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Black currants
1 cup
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Water
3 cup
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Cheese
150 g
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Chicken egg
1 piece
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Flour
3 Tbsp
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Salt
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Starch
1 Tbsp
Cooking
Currants wash, dry, remove the stems.
To prepare the ingredients for the cheese dumpling.
Mix all ingredients in a bowl.
Knead the dough.
Pinch off pieces of dough the size of a walnut and roll the balls. Or roll the dough into a rope and cut into dumplings.
Boil the gnocchi in boiling salted water.
Currant mash and RUB through a sieve.
The cake cover with water, bring to boil, reduce the fire, boil for 1-2 minutes, add the brown sugar. Drain.
In berry broth add the juice of currants. Starch dilute with water, stir, pour in the berry broth, a little hold on the fire until thick, but do not boil.
The finished soup spill on plates.
Add cottage cheese dumplings.
Bon appetit!
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