Description
Very unusual spicy soup for beet lovers.
Ingredients
-
Beets
300 g
-
The Apium graveolens Dulce
1 slice
-
Soy sauce
2 Tbsp
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Onion
1 piece
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Ginger
0.5 tsp
-
Broth
1 cup
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Vegetable oil
1 Tbsp
-
Coriander
Cooking
Ingredients.
In a pan heat the oil and fry until soft the chopped onion and celery. Add the beets, cut into small cubes, chopped ginger and spices. And fry 2 min.
In a saucepan pour the broth and put the vegetables. Cook for approximately 20 minutes until very tender vegetables. If broth is not enough, you can add.
Remove from heat, using a blender to make puree, add soy sauce to taste, heat and serve.
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