Description
One of my favorite winter soups... Light and rich at the same time. With a velvety, creamy and colorful splashes of brutal rice. This soup gives a lot of pleasure in winter and provides the body with all necessary.
Ingredients
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1 piece
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1 piece
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The Apium graveolens Dulce
2 piece
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500 g
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2 Tbsp
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800 ml
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100 ml
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6 piece
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6 piece
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-
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1 tsp
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100 g
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0.3 coup
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Cooking
Onions, carrots, potatoes and celery peel and cut into large cubes.
In a pan heat the oil and sauté the vegetables on medium heat until Browning.
Shift the vegetables to the pan, add salt, sugar, pepper, water and cook on medium heat for 25 minutes.
Grind the soup in a blender, add the cream and mix well
Figure Mistral cover with water and cook until tender.
Prunes wrapped in bacon and sear on all sides on a dry pan. Place the plums on the skewers.
On the plates spread out boiled rice, pour the soup, sprinkle with parsley and garnish with skewer with prunes. Bon appetit.
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