Description
Very tasty chicken in a spicy sauce.
Ingredients
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350 g
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3 tooth
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4 Tbsp
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0.333 tsp
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3 Tbsp
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1 piece
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3 Tbsp
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1 Tbsp
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1 Tbsp
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-
1 piece
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1 piece
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Cooking
Chicken fillet cut into large cubes.
For the marinade to make the necessary arrangements.
Mix soy sauce, ketchup, ginger, and grated on a fine grater, garlic.
Put the chicken in the marinade. Mix and put into the refrigerator for a few hours.
For batter in a bowl break the egg, in another bowl mix the flour and starch.
In a saucepan or frying pan, heat the oil. Dip the chicken pieces first in egg, then in flour mixture and immediately send in the fryer.
Fry on both sides in medium heat until Golden brown.
Remove the chicken to a paper towel.
Put the whole chicken on a plate.
Onion cut into fine half-rings.
In a frying pan with vegetable oil (1 tsp) fry onions, add tomato.
Fry a little, add soy sauce.
Pour water (70 ml). Simmer the sauce until thick. To regulate the density can be yourself, adding more or less water. At the end I added chilli flakes, you can not add, if you do not like.
Put the chicken in the sauce.
Mix well. Serve with rice or potatoes. Bon appetit.
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