Potato salad from Hai

Description

With this version of potato salad introduced to me by my wife who came to our city from the US of a Rabbi. I came to her to do makeup, and plus payments got the recipe for a great, cheap and very tasty salad, the whole point of which is in the dressing.

Ingredients

Potatoes

10 piece
Assorted vegetable

4 piece
Basil

1 Tbsp
Onion

1 piece
Mayonnaise
Marinade
Mustard
Black pepper
Salt

Cooking

This is my potato.

Clean it, cut along, and then a semicircular slices.

Are my pickled vegetables. I'll note that the marinade they sour and not very salty.

Clean it from skin, cut into semi-circular slices, and along with the spilled juice to be sent to the potatoes.

Here's my onion. Clean it, cut into thin chetvertfinalny.

I used 2 tbsp of Mayo, a little more than a teaspoon of mustard and half a teaspoon of pepper.

Here is my Basil.

Made of these components of the dressing, adding about 4 tbsp of the marinade and sent in the salad. Good mix. Everything is ready. Well, if you have the opportunity to give the salad to brew from time to time stirring. Bon appetit!

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