Description
This salad is cooked for a long time. Like and simple salad but at the same time, hearty and delicious. I hope you enjoy it!
Ingredients
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Beef liver
400 g
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Onion
3 piece
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Carrots
3 piece
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Chicken egg
5 piece
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Mayonnaise
1 pack
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Parsley
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Sunflower oil
Cooking
Beef liver, boil until tender, when cooked add salt. Cool. Onion cut into thin half-rings,fry until transparent.
Carrots grate on a coarse grater. Fry(on the same oil and onion) to Pull the carrots and onions with a slotted spoon to stack excess fat.
At this time, boiled eggs. The liver is rubbed on a coarse grater.(For flat plate)
The liver spread fried onion and grease with mayonnaise.
From the top,on a coarse grater three eggs.And pour mayonnaise.
Now, hands spread roasted carrots. Hands easier to spread out evenly. And decorate with mayonnaise and parsley. That's all our "Special" salad is ready. I wish you Bon appetit.
Here's a salad.
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