Description
Hooray, we got the eggplant! And I finally got to cook my favorite vegetable dish. Well, with you, of course, share! VERY tasty, lean dish!
Ingredients
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Eggplant
2 piece
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Carrots
2 piece
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Potatoes
3 piece
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Broccoli
300 g
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Garlic
5 tooth
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Vinegar
1 Tbsp
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Vegetable oil
1 Tbsp
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Black pepper
1 tsp
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Cinnamon
Cooking
Vegetables (eggplant, carrots, potatoes) peel and cut into small strips. Broccoli disassemble on inflorescences
Drop into boiling, salted water and vegetables to boil for exactly 1 minute. Drain the water, throwing in a colander. Leave 1 Cup of vegetable broth.
Finely chop the garlic, add black pepper, a pinch of cinnamon, vinegar. Mix and pour the hot vegetable broth. Leave for 5 minutes. Liquid to drain, leaving 2-3 tablespoons.
To the vegetables add the vegetable oil and promarinovatsya garlic and remaining marinade. Shuffle!
The food is ready! Bon appetit!
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