Description
A simple soup with just a few ingredients. With a slight Asian touch. Cook read a long time ago, but never posted the recipes. Attempt - not torture :) been looking for the author of this recipe, as it was found on the Internet and copied to a text file without specifying the source. Found almost the same recipe in the blog from Tanya's Mild, so I will assume the author of it. The soup is delicious, nutritious. Very easy to prepare.
Ingredients
-
The chicken legs
1 piece
-
Chicken egg
1 piece
-
Corn
1 piece
-
Soy sauce
2 Tbsp
-
Garlic
1 tooth
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Sesame oil
1 tsp
-
Ginger
1 tsp
Cooking
Remove chicken skin and cook the broth in 2-3 cups of water. Strain into a bowl, pan my - it is useful to us.
With corn cut off kernels, if using canned - drain the water. Heat in a saucepan a teaspoon of sesame oil, finely chop the garlic and ginger, fry a little. Add the soy sauce. Return to the pan the broth, place the corn, sprinkle with salt (who loves spicy, you can add chili powder) and cook for 7-10 minutes.
Meanwhile, disassemble the chicken into pieces, egg lightly whisk with a fork. Put the chicken into the soup, make the fire a little more to the soup is actively boiling. And, continuously stirring the soup with a spoon, pour it into the egg. You'll get a funny curls :)
Pour soup in a plate and if desired sprinkle with cilantro.
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