Description
Healthy body, healthy spirit - part 6. Very tasty and healthy soup made from green buckwheat, it is more gentle and mucosa against the common buckwheat, to which we are all accustomed to, I recommend for healthy eating and for children!
Ingredients
-
Buckwheat
1 cup
-
Pumpkin
300 g
-
Carrots
1 piece
-
Celery root
50 g
-
Bow white
1 piece
-
Broth
400 g
-
Cream
100 ml
-
Seasoning
Cooking
Cut all vegetables and put in pan.
Will pour buckwheat and pour the broth. Put to boil.
When the vegetables soften and the cereal is cooked, break everything in a blender, add salt to taste.
Puree pour in warmed cream and again mix everything in a blender.
Bring to boil, and serve, when serving, decorate with grated cheese. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.