Description
Fish is not just fried, but very juicy, tender with a slight scent of garlic... M-m-m! Come on, try it!
Ingredients
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Pollock
4 piece
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Sauce
7 Tbsp
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Garlic
6 tooth
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Chicken egg
1 piece
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Water, carbonated
3 Tbsp
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Flour
3 Tbsp
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Salt
-
Black pepper
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Bay leaf
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Vegetable oil
Cooking
Fish cut into pieces. Prescription need Pollock, I tried with the Pollock, the hake, but today I wanted catfish have yet to experience.
Prepare the marinade: in aerated water, put tomato sauce, minced garlic, Bay leaf, salt, pepper and mix well.
Fish pour the marinade and leave for 2-3 hours. At this time you can do something useful. For example, we went with the children outside to play.
After that, the fish roll in the egg
And in flour,
Fry in oil on both sides until cooked.
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